love your work

A celebration of people who took the leap to do what they love

David Allen

Baker - Flinders Sourdough bakery

"We’re proud of our bread and we work hard to make it. So it’s great to meet and talk with people who love what we do."

Fab Sfameni

Barber - Uncle Rocco’s

"Always charge what you’re worth. And that applies to life as well as barbering."

Ivan Zarezkij

Chef - Iv’s Burritos

"Nobody in Melbourne was doing a really good Tex-Mex burrito."

Tony Wu

Tailor - Saibu no Akuma

"Interaction with our customers is key. We spend time with them, and share our vision with them."

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